Our Extra Virgin Olive Oil comes mainly from two varieties of olives. The majority is the Cornicabra, adapted since time immemorial to the extreme climate of La Mancha, of harsh winters and torrid summers. The second variety in importance is the southern Picual, originally from Jaén, which displays a personality of its own in our region.
The product is defined by a great fresh fruity, which brings back memories of green apple. This feature is accentuated in the mouth, adding touches of fresh bitter almond very pleasant.