Our DOP was created in 2004 and it groups around 20 companies and cooperatives with around 6,000 producers. All of them join a 2nd class cooperative with the mandate of producing, bottling, and marketing our EVOO.
Campo de Montiel has a modern complex for research, categorization, and bottling of our Extra Virgins, plus a new distribution and marketing hub located in Villanueva de los Infantes (Ciudad Real, Spain).
All stages of cultivation, harvesting, and production of our Olive Oil are strictly regulated by the control panel of our DOP, including a detailed code of good agricultural practice. Only those oils that comply with the regulations can go through the external certification and obtain the right to be labeled and numbered with the exclusive DOP CAMPO DE MONTIEL.
We are proud to say that only 10% of the entire production obtains our seal. For us, less is MORE!